Crackerbread with rye
They are also crunchy delicacies made with wholegrain technology and rye gives them its characteristic, aromatic flavour. Its high fibre content helps promote a healthy digestive system. It’s a perfect, low-calorie base for all different kinds of toppings (cold cuts, cheese, jam, etc.)
Ingredients: wholegrain ryeflour (70%), wholegrain corn grits, salt.
Weight: 100g
| Nutritional value | 100 g | 1 slice |
|---|---|---|
| Energy (kcal) | 323 | 15 |
| Protein (g) | 9,1 | 0,4 |
| Fat (g) | 1,9 | 0,1 |
| Carbonhydrate (g) | 66,6 | 3,2 |
| Fibre (g) | 12,1 | 0,6 |
| Sodium (mg) | 400 | 19 |
199 HUF/pkg