Glutenfree

A crunchy bread carrying all values of the wholegrain corn, with a similar taste harmony to the original wheatbread due to its selected ingredients, will offer a perfect, low-calorie base for our favourite toppings (cold cuts, cheese, jam, etc.) for those on a glutenfree diet.

Ingredients: wholegrain corn grits (84%), soya, flour, salt
Weight: 100g

Nutritional value 100 g 1 slice
Energy (kcal) 344 16
Protein (g) 15,2 0,7
Far (g) 2,7 0,1
Carbonhydrate (g) 64 3,0
Fibre (g) 11,5 0,5
Sodium (mg) 400 19
199 HUF/pkg