Abonett Crackerbread with cocoa
Abonett cocoa crackerbread is made with brown rice flour and cocoa powder, sweetened with xylitol and with no added sugar. When a sweet craving hits, this is a crunchy, fibre-rich alternative to cake. Great for breakfast with fruit, as an afternoon snack with sugar-free jam, or ground with nuts as a base for energy balls.
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No added sugar
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Gluten-free
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High in dietary fibre
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Versatile use
Free shipping from €10!
The sweet tooth
You want something sweet but don't want to reach for a classic dessert?
The evening snacker
Something sweet would hit the spot, but you don't want to overload the end of your day?
The creative breakfast lover
You like experimenting with toppings, spreads and fruit?
The clean eating advocate
You're looking for free-from products and natural ingredients without compromise?
Sweet indulgence, light in form
Abonett Sweet crackerbreads are made for those who crave something sweet without straying from a mindful diet. Thanks to extrusion, they have a light, crunchy texture while fitting naturally into a diet, balanced eating plan or an active everyday lifestyle. Versatile on their own, with toppings or as a dessert base.
Light, comfortable, guilt-free.
Sustainable crunch
Local ingredients, conscious production. Abonett is good for you — and good for the planet, thanks to local sourcing.
Local value, global responsibility.
| Nutrients | Per 100 g | 1 slice (4.8 g) |
|---|---|---|
| Energy | 1618 kJ / 383 kcal | 78 kJ / 18 kcal |
| Fat | 3.1 g | <0.5 g |
| of which saturates | 0.8 g | <0.1 g |
| Carbohydrate | 71 g | 3.1 g |
| of which sugars | 1.6 g | 3.4 g |
| of which polyols | 4.9 g | <0.5 g |
| Fibre | 12 g | 0.6 g |
| Protein | 8.9 g | <0.5 g |
| Salt | 0.24 g | 0.01 g |
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