Protein Crackerbread
Abonett protein crackerbread is made with 20% plant-based protein gluten-free, vegan, dairy-free, from just three ingredients. Whether you train, track your macros, or simply want more protein without drinking a protein shake with breakfast, this is a straightforward, practical solution.
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Vegan
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Gluten-free
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High in dietary fibre
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20% protein content
You won't give up bread even on a diet
You're looking for a light, flexible base for your daily meals.
You track your macros
Helps you keep your ratios in check without unnecessary load.
You need a practical solution
Quick to eat, works before or after a workout.
Your energy intake matters
You're looking for a light yet satisfying base.
Tuned for protein, light in form
Abonett Protein Crackerbread is made for those who keep their diet under control alongside training and dieting. Its high protein content supports muscle recovery, while its light, crunchy texture puts no strain on the body. The ideal choice when macros matter but you don't want to give up bread.
Easy to fit in on both training days and rest days.
Sustainable crunch
Local ingredients, conscious production. Abonett is good for you — and good for the planet, thanks to local sourcing.
Local value, global responsibility.
| Nutrients | Per 100 g | 1 slice 4.8 g | RI%** per 100 g |
|---|---|---|---|
| Energy | 1424 kJ / 338 kcal | 68 kJ / 16 kcal | 16.9% |
| Fat | 3.3 g | <0.5 g | 4.7% |
| of which saturates | 0.6 g | <0.1 g | 3% |
| Carbohydrate | 50 g | 2.4 g | 19.2% |
| of which sugars | 4.6 g | <0.5 g | 5.1% |
| Fibre | 14 g | 0.7 g | |
| Protein | 20 g | 1 g | 40% |
| Salt | 0.93 g | 0.04 g | 15.5% |