Abonett Crackerbread corn
Abonett maize crackerbread is one of our most popular products and for good reason. Naturally gluten-free, made from just two ingredients, and its neutral flavour works well with almost any topping. Its fibre content supports normal digestion, and its clean composition fits easily into everyday eating. Spread it, pile on vegetables, or enjoy it on its own.
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High in dietary fibre
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Gluten-free
Always on the go
No time to cook but don't want to eat junk food?
The mindful calorie counter
Your macros matter, but you don't want to give up the crunch?
The creative food hacker
You love toppings and picture-perfect breakfasts that look great on Instagram?
The clean eating advocate
You're looking for free-from products and natural ingredients without compromise?
The power of nature, extruded
Heat and pressure. Nothing else. During extrusion, the grains are briefly heated, preserving the nutrients while achieving a light texture.
No yeast, no bloating.
Sustainable crunch
Local ingredients, conscious production. Abonett is good for you — and good for the planet, thanks to local sourcing.
Local value, global responsibility.
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| Nutrients | Per 100 g | 1 slice (4.8 g) |
|---|---|---|
| Energy | 1559 kJ / 370 kcal | 75 kJ / 18 kcal |
| Fat | 5.2 g | <0.5 g |
| of which saturates | 0.8 g | <0.1 g |
| Carbohydrate | 67 g | 3.2 g |
| of which sugars | 1.9 g | <0.5 g |
| Fibre | 10 g | 0.5 g |
| Protein | 10 g | <0.5 g |
| Salt | 0.95 g | 0.05 g |