Crackerbread rye
Abonett rye crackerbread is a dense, full-flavoured alternative to traditional bread. Rye is naturally high in fibre, and its carbohydrate absorption is more balanced than white flour varieties, making it a great choice for mindful nutrition, dieting, or simply when you are looking for something more substantial. Ideal for sandwiches, alongside main meals, or anytime.
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Whole Grain
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Additive-Free
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High in Fibre
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Versatile Use
Free shipping from €10!
Always on the go
No time to cook, but don’t want to eat junk food?
The mindful calorie counter
Macros matter, but you don’t want to give up the crunchy experience?
The creative food hacker
Love toppings and eye-catching breakfasts that look great on Instagram?
The clean eating enthusiast
Looking for simplicity and natural ingredients without compromise?
The Power of Nature, Extruded
Heat and pressure. Nothing else. During extrusion, the grains are puffed for a moment, helping preserve nutrients while creating a light texture.
No yeast, no bloating.
Sustainable Crunch
Made from local ingredients with conscious production. Abonett is not only good for you, but also for the planet through local sourcing.
Local value, global responsibility.
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| NUTRIENTS | 100 g | 1 SLICE (4,8 g) |
|---|---|---|
| Energy | 1460 kJ / 346 kcal | 70 kJ / 17 kcal |
| Fat | 2,5 g | <0,5 g |
| of which saturates | 0,4 g | <0,1 g |
| Carbohydrate | 65 g | 3,1 g |
| of which sugar | 5 g | <0,5 g |
| Fibre | 13 g | 0,6 g |
| Protein | 9 g | <0,5 g |
| Salt | 0,66 g | 0,03 g |
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