Crackerbread with bran
Abonett bran crackerbread is a concentrated source of fibre, bran is exactly what your digestive system appreciates. It supports normal bowel function and provides long-lasting satiety, making it a great choice if you consciously want to get enough of the right nutrients. Ideal as a bread substitute alongside main meals.
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Whole Grain
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Additive-Free
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High in Fibre
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Versatile Use
Always on the go
No time to cook, but don’t want to eat junk food?
The mindful calorie counter
Macros matter, but you don’t want to give up the crunchy experience?
The creative food hacker
Love toppings and eye-catching breakfasts that look great on Instagram?
The clean eating enthusiast
Looking for simplicity and natural ingredients without compromise?
The Power of Nature, Extruded
Heat and pressure. Nothing else. During extrusion, the grains are puffed for a moment, helping preserve nutrients while creating a light texture.
No yeast, no bloating.
Sustainable Crunch
Made from local ingredients with conscious production. Abonett is not only good for you, but also for the planet through local sourcing.
Local value, global responsibility.
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| NUTRIENTS | 100 g | 1 SLICE (4,8 g) |
|---|---|---|
| Energy | 1552 kJ / 368 kcal | 74 kJ / 18 kcal |
| Fat | 3,4 g | <0,5 g |
| of which saturates | 0,6 g | <0,1 g |
| Carbohydrate | 68 g | 3,3 g |
| of which sugar | 2,4 g | <0,5 g |
| Fibre | 14 g | 0,7 g |
| Protein | 9,3 g | <0,5 g |
| Salt | 0,93 g | 0,04 g |