Abonett Crackerbread with millet
Abonett millet crackerbread is made from naturally gluten-free millet. Neutral in flavour, crunchy, and long-lasting. Its fibre content supports normal bowel function, and as a source of complex carbohydrates it fits easily into any diet. Great with spreads, vegetables, on its own as a snack, and when ground it also works well as gluten-free breadcrumbs.
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Wholegrain
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Gluten-free
Always on the go
No time to cook but don't want to eat junk food?
The mindful calorie counter
Your macros matter, but you don't want to give up the crunch?
The creative food hacker
You love toppings and picture-perfect breakfasts that look great on Instagram?
The clean eating advocate
You're looking for free-from products and natural ingredients without compromise?
The power of nature, extruded
Heat and pressure. Nothing else. During extrusion, the grains are briefly heated, preserving the nutrients while achieving a light texture.
No yeast, no bloating.
Sustainable crunch
Local ingredients, conscious production. Abonett is good for you — and good for the planet, thanks to local sourcing.
Local value, global responsibility.
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