Crackerbread with oats
Abonett oat crackerbread is made with oat containing beta-glucan, an ingredient that, in the appropriate amount, helps maintain normal cholesterol levels. A light yet nourishing choice for breakfast, snacks, or as a bread substitute when you are looking for a healthier option for everyday meals.
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Whole Grain
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Additive-Free
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High in Fibre
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Versatile Use
Free shipping from €10!
Always on the go
No time to cook, but don’t want to eat junk food?
The mindful calorie counter
Macros matter, but you don’t want to give up the crunchy experience?
The creative food hacker
Love toppings and eye-catching breakfasts that look great on Instagram?
The clean eating enthusiast
Looking for simplicity and natural ingredients without compromise?
The Power of Nature, Extruded
Heat and pressure. Nothing else. During extrusion, the grains are puffed for a moment, helping preserve nutrients while creating a light texture.
No yeast, no bloating.
Sustainable Crunch
Made from local ingredients with conscious production. Abonett is not only good for you, but also for the planet through local sourcing.
Local value, global responsibility.
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| Nutrients | 100 g | 1 slice (4,8 g) |
|---|---|---|
| Energy | 1466 kJ / 347 kcal | 70 kJ / 17 kcal |
| Fat | 2,9 g | <0,5 g |
| of which saturates | 0,7 g | <0,1 g |
| Carbohydrate | 64 g | 3,1 g |
| of which sugar | 2,3 g | <0,5 g |
| Fibre | 13 g | 0,6 g |
| Protein | 9,7 g | 0,5 g |
| Salt | 0,73 g | 0,04 g |
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