Abonett Crackerbread with Spelt
Abonett organic buckwheat crackerbread is made from ingredients sourced from certified organic farming gluten-free, high in fibre, and made from just a few ingredients. Buckwheat gives a distinctive, mildly nutty flavour while offering a naturally gluten-free alternative to traditional bread. Great for breakfast, as a sandwich base, or on its own.
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Organic product
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Gluten-free
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High in dietary fibre
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Made from certified organic farming ingredients
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Always on the go
No time to cook but don't want to eat junk food?
The mindful calorie counter
Your macros matter, but you don't want to give up the crunch?
The creative food hacker
You love toppings and picture-perfect breakfasts that look great on Instagram?
The clean eating advocate
You're looking for free-from products and natural ingredients without compromise?
The power of nature, extruded
Heat and pressure. Nothing else. During extrusion, the grains are briefly heated, preserving the nutrients while achieving a light texture.
No yeast, no bloating.
Sustainable crunch
Local ingredients, conscious production. Abonett is good for you — and good for the planet, thanks to local sourcing.
Local value, global responsibility.
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| Nutrients | Per 100 g | 1 slice (4.8 g) |
|---|---|---|
| Energy | 1497 kJ / 355 kcal | 72 kJ / 17 kcal |
| Fat | 4.3 g | <0.5 g |
| of which saturates | 0.7 g | <0.1 g |
| Carbohydrate | 63 g | 3 g |
| of which sugars | 0.1 g | <0.5 g |
| Fibre | 14 g | 0.7 g |
| Protein | 9.5 g | 0.5 g |
| Salt | 0.75 g | 0.04 g |
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