Abonett Crackerbread with quinoa
If quinoa has been on your list for a while but you're not sure how to fit it into your everyday routine, this is a straightforward solution. Abonett quinoa crackerbread is crunchy, with a mild nutty flavour, and quinoa is naturally a plant-based protein source. Gluten-free and versatile great for sandwiches, alongside hummus, or ground as a base for meatballs.
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High in dietary fibre
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Gluten-free
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Always on the go
No time to cook but don't want to eat junk food?
The mindful calorie counter
Your macros matter, but you don't want to give up the crunch?
The creative food hacker
You love toppings and picture-perfect breakfasts that look great on Instagram?
The clean eating advocate
You're looking for free-from products and natural ingredients without compromise?
The power of nature, extruded
Heat and pressure. Nothing else. During extrusion, the grains are briefly heated, preserving the nutrients while achieving a light texture.
No yeast, no bloating.
Sustainable crunch
Local ingredients, conscious production. Abonett is good for you — and good for the planet, thanks to local sourcing.
Local value, global responsibility.
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| Nutrients | Per 100 g | 1 slice (4.8 g) |
|---|---|---|
| Energy | 1532 kJ / 362 kcal | 74 kJ / 17 kcal |
| Fat | 3.2 g | <0.5 g |
| of which saturates | 0.5 g | <0.1 g |
| Carbohydrate | 64 g | 3 g |
| of which sugars | 2.5 g | <0.5 g |
| Fibre | 9.1 g | <0.5 g |
| Protein | 15 g | 0.7 g |
| Salt | 0.68 g | 0.03 g |
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