Abonett Crackerbread with vegetables
Abonett vegetable crackerbread is made for those looking for a gluten-free alternative with a more distinctive flavour. The added vegetables provide a natural taste while keeping the fibre content intact. A light, crunchy base for snacks, spreads, salads or alongside vegetable soups.
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High in dietary fibre
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Gluten-free
Free shipping from €10!
Always on the go
No time to cook but don't want to eat junk food?
The mindful calorie counter
Your macros matter, but you don't want to give up the crunch?
The creative food hacker
You love toppings and picture-perfect breakfasts that look great on Instagram?
The clean eating advocate
You're looking for free-from products and natural ingredients without compromise?
The power of nature, extruded
Heat and pressure. Nothing else. During extrusion, the grains are briefly heated, preserving the nutrients while achieving a light texture.
No yeast, no bloating.
Sustainable crunch
Local ingredients, conscious production. Abonett is good for you — and good for the planet, thanks to local sourcing.
Local value, global responsibility.
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| Nutrients | Per 100 g | 1 slice (4.8 g) |
|---|---|---|
| Energy | 1514 kJ / 359 kcal | 73 kJ / 17 kcal |
| Fat | 4.3 g | <0.5 g |
| of which saturates | 0.7 g | <0.1 g |
| Carbohydrate | 63 g | 3 g |
| of which sugars | 3.5 g | <0.5 g |
| Fibre | 13 g | 0.6 g |
| Protein | 10 g | 0.5 g |
| Salt | 0.98 g | 0.05 g |
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